Dining


Appetizers

The Soup Kettle

The Farmers Market

Best Buffalo on the
Planet

The Burger Shop

Hometown Favorites

The Sandwich Board

The Fish Pier

The Bakers Corner

Side Orders

Beverages

Kids Menu

Desserts

Pickup Party Menu
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Whether you love a great steak or like to sink your teeth into a delicious sandwich, our menu is sure to please your palate.


Call us within one hour of the time you plan to arrive and if there is a wait, we will put you on the list immediately. Just check in with our hostess when you arrive and receive priority seating.

For Phone Ahead Dining Call
508-583-7252



Menu Title
- Charlie Horse Favorite
- Healthy Choice
APPETIZERS
 

TAILGATE KETTLE CHIPS - Crispy fried kettle chips tossed in cajun seasoning and piled high with melted imported mozzarella, bleu cheese, hickory smoked bacon, chopped vine ripened tomatoes, chopped scallions, dollop of sour cream and finished with a drizzle of applewood barbeque sauce. 7.99

MACHO NACHOS - Freshly made tortilla chips baked with chili and three cheeses then topped with salsa, lettuce, fresh cilantro, black beans, vine ripened tomatoes, jalapeños and sour cream. 9.59

BUFFALO CHICKEN DIP - Share an order of our signature chicken dip. Spicy, thick, three cheese dip with chunks of chicken served with tortilla chips, crisp celery and carrot sticks. 9.59

EASTERN THAI CHICKEN - Pan sautéed julienne chicken tenderloins tossed in a sweet & spicy Sriracha sauce with sautéed julienne vegetables, four grilled Asian buns and a side of Sriracha sauce for dipping. 9.99

BUFFALO CHICKEN POTATO SKINS - Crisp potato skins loaded with pulled Buffalo chicken and a cheddar bleu cheese blend, topped with scallions and served with sour cream. 9.99

ONION STRINGS - Our delicious thinly sliced deep fried onion strings are served with parmesan peppercorn horseradish sauce for dipping. Half Order 3.99 | Full Order 6.59

BASES LOADED WAFFLE FRIES - Seasoned waffle cut potatoes, fried until golden brown then topped with crumbled bacon, melted cheddar cheese, chopped scallions and sour cream. 8.59

LOUISIANA FRIED PICKLES - Crisp dill pickle chips lightly dusted with cajun seasoned breadcrumbs, flash fried and served with honey mustard dipping sauce. 7.99

FIRECRACKER CAULIFLOWER - Garden fresh cauliflower dipped in tempura batter, flash fried to a golden brown and tossed in a sweet chili sauce. Topped with chopped scallions and accompanied with a side of wasabi sauce. 7.99

TRIPLE PLAY - A sample platter of Buffalo chicken potato skins, Louisiana fried pickles and boneless Buffalo chicken. 13.99

FRIED MOZZARELLA WEDGES - Served with tangy marinara sauce for dipping. 6.99

THE SOUP KETTLE

AWARD WINNING NEW ENGLAND CLAM CHOWDER - Always thick and creamy Bowl - 5.29 | Bread Bowl - 6.29

HOMEMADE CHILI - a blend of three cheeses, baked in the oven and garnished with nacho chips.
Bowl - 5.99 | Bread Bowl - 6.99

SOUP OF THE DAY- Ask your server about our delicious daily offerings Bowl 3.99


THE FARMERS MARKET

FARM FRESH BERRY SALAD - Baby spinach tossed with diced cucumbers and avocado then topped with fresh blueberries, strawberries, candied pecans, crumbled goat cheese and panko encrusted chicken medallions drizzled with a berry vinaigrette dressing. 11.99

LARGE GARDEN SALAD -
A mixture of romaine and iceberg lettuce, cherry tomatoes, julienne onions, cucumbers, black olives and garlic croutons served with your choice of dressing. 7.99
Add Grilled Chicken - 3
Add Shrimp - 5
Add Marinated Steak Tips - 7

FIESTA TACO SALAD - Shredded iceberg lettuce tossed in chipotle ranch dressing, topped with fried tortilla strips, seasoned ground beef, shredded cheddar cheese, vine ripened tomatoes and red onion, served with sour cream and our own salsa. 11.99

RANCH WEDGE SALAD - A generous wedge of iceberg lettuce topped with diced cucumber, vine ripened tomatoes, crumbled hickory smoked bacon, chopped egg and shredded Vermont cheddar cheese with a creamy buttermilk ranch dressing. 8.59
Add Grilled Chicken - 3
Add Shrimp - 5
Add Marinated Steak Tips - 7

TY COBB CHICKEN SALAD - Fresh mixed greens tossed with crispy fried chicken, crumbled bleu cheese, crisp bacon, vine ripened tomatoes, chopped egg, julienne onions and cucumbers in a sweet Vidalia dressing.  11.99

LARGE CAESAR SALAD - Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved parmesan cheese and garlic croutons. 7.99
Add Grilled Chicken - 3
Add Shrimp - 5
Add Marinated Steak Tips - 7

KICKIN’ KALE SALAD - Fresh kale, shaved brussel sprouts, broccoli, cabbage, radicchio, carrots and red onions tossed in a Sriracha vinaigrette topped with sliced yellow and red cherry tomatoes, diced cucumbers and diced shallots, then finished with slow pulled chicken and Sriracha sunflower seeds. 12.99

THE CAPE CODDER - Crisp romaine lettuce, diced granny smith apples, sun-dried cranberries, candied pecans, grape tomatoes, cucumbers and crumbled bleu cheese tossed in balsamic vinaigrette dressing then topped with grilled chicken. 11.99

BEST BUFFALO ON THE PLANET

ALL BUFFALO ITEMS SERVED WITH CRISP CELERY AND CARROT STICKS WITH BLEU CHEESE DRESSING FOR DIPPING.

CHICKEN WINGS 10.99

BONELESS CHICKEN WINGS 10.49

GULF SHRIMP 11.99

BUFFALO: mild | medium | hot | suicidal
ADDITIONAL SAUCES: sweet Sriracha | barbecue | shanghai | baja

PARTY WINGS TO GO! HALF TINS, FULL TINS & OTHER PARTY PACKAGES AVAILABLE

THE BURGER SHOP

ALL BUFFALO ITEMS SERVED WITH CRISP CELERY AND CARROT STICKS WITH BLEU CHEESE DRESSING FOR DIPPING.

All freshly ground 8oz Angus burgers are grilled to perfection, served on a freshly grilled brioche roll with crisp golden french fries. Substitute waffle fries, onion strings or sweet potato fries for an additional 1.50

BAYOU BURGER - Topped with slow roasted pulled chicken tossed with our famous Buffalo sauce, green leaf lettuce, vine ripened tomatoes and melted bleu cheese. 10.59

CHAMPION BURGER - Topped with your choice of American, Swiss, cheddar, provolone, or bleu cheese; with lettuce, vine ripened tomato, red onion and pickle chips. 9.79

SHORT RIB BURGER - Topped with slow roasted pulled short rib meat tossed in an applewood barbeque sauce; with melted cheddar cheese, fried dill pickles, green leaf lettuce and vine ripened tomato. 11.99

PHILLY CHEESE STEAK BURGER - Topped with grilled shaved sirloin, grilled peppers and onions and American cheese. 10.99

SMOKEHOUSE BISON BURGER - Topped with a bourbon barbeque sauce, cheddar cheese, crisp bacon, lettuce, vine ripened tomato, red onions and pickle chips. 13.99

TURKEY BURGER- Homemade turkey burger with peppers, onions and seasonings; topped with melted Swiss cheese, lettuce, vine ripened tomato and mayonnaise. 9.79

BISON BURGER (Less calories & cholesterol than chicken or fish!) - Topped with lettuce, vine ripened tomato, grilled onions and pickle chips. 13.59

CHIPOTLE VEGGIE BURGER - A homemade 6 oz veggie black bean burger, topped with Vermont cheddar cheese, chipotle mayonnaise, fried jalapeños and green leaf lettuce. 9.79

ALL MENU ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

IF SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE LET US KNOW.

THE SANDWICH BOARD
“THE PAUL CHUILLI JR SOURDOUGH CHICKEN CLUB”
A boneless breast of fried chicken topped with Swiss cheese, crisp bacon, lettuce,
vine ripened tomato and mayonnaise on grilled sourdough bread.
10.99
For every sandwich sold 1.00 will be donated to “the Paul Chuilli Jr. Memorial Foundation”
THE FISH PIER
THE BAKERS CORNER
BEVERAGES
Chocolate Lovin Spoon Cake - A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched
chocolate cake placed in a warm pool of hot fudge and served with vanilla ice cream and fresh raspberries.
6.99
 


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